Light And Crispy Fried Halibut

Ingredients

• Servings: 4
• oil for frying
• 2 eggs, beaten
• 1/4 cup milk
• 1 tablespoon all-purpose flour
• 1/2 (8 ounce) package panko bread crumbs
• 1/2 cup seasoned bread crumbs
• 1 pound halibut, cut into 2-inch squares

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• whisk eggs, milk, and flour together in a shallow bowl. stir panko bread crumbs and seasoned bread crumbs together in another bowl.
• gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. place breaded halibut in a single layer on a plate while breading the rest.
• cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.