Beet Greens And Noodles

Ingredients

• Servings: 4
• 1 (8 ounce) package spaghetti
• 1 tablespoon vegetable oil
• 2 stalks celery, diced
• 1 onion, diced
• 2 tablespoons wine (optional)
• 1 (1 inch) piece fresh ginger, peeled and grated
• 2 cloves garlic, minced
• 1 bunch beet greens and stems, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon fish sauce

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
• heat vegetable oil in a large skillet. cook and stir celery and onion in hot oil until soft, 5 to 7 minutes. pour wine over the celery mixture; add ginger and garlic and toss to mix. stir beet greens and stems, soy sauce, sesame oil, and fish sauce into the celery mixture; simmer together about 5 minutes. add drained spaghetti to the skillet; toss to coat with the sauce. cover the skillet and continue cooking until the beet greens are tender, about 5 minutes.