Vegetable Steamed Tilapia

Ingredients

• Servings: 6
• 1 teaspoon olive oil, or as needed
• 6 tilapia fillets
• 4 stalks celery, halved lengthwise and crosswise
• 1 cup fresh baby carrots
• 1 bell pepper, cut into chunks
• 1/2 red onion, sliced
• 1 pinch greek seasoning, or to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil and oil lightly with olive oil.
• arrange tilapia fillets onto prepared baking sheet. place celery, carrots, bell pepper, and red onion on top of fillets. season with greek seasoning, salt, and black pepper. lay a sheet of aluminum foil over the top and fold edges together to seal the packet.
• bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.