Halibut Baked With Sauerkraut

Ingredients

• Servings: 4
• cooking spray
• 4 (4 ounce) portions of halibut fillet
• salt and ground black pepper to taste
• 4 cups sauerkraut, drained (such as claussen®)
• 1 cup diced tomatoes
• 1 teaspoon malt vinegar (optional)

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a 9x12-inch glass baking dish with cooking spray.
• pat dry halibut fillets with paper towels. season each side with salt and black pepper.
• place fillets in prepared baking dish; top each fillet with sauerkraut.
• spread tomatoes over fillets.
• cover the dish loosely with foil.
• bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
• sprinkle with malt vinegar before serving, if desired.