Sole In Butter Sauce

Ingredients

• Servings: 4
• 4 (6 ounce) fillets sole
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1 quart vegetable oil for frying
• 1 cup butter
• 2 cloves garlic, crushed
• 1 cup chicken broth
• 1/4 cup wine
• 1 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• dip fillets in beaten egg, and then in bread crumbs.
• in an electric fryer, heat oil to 375 degrees f (190 degrees c). fry fish until golden brown. transfer to a dish, and keep warm.
• in a small saucepan, melt butter over medium heat. add garlic, and saute for 1 to 2 minutes. stir in chicken broth, wine, and lemon juice; bring to a boil. season with salt and pepper. remove from heat, and stir in chopped parsley. serve butter sauce over fish fillets.