Ingredients
- Servings: 8
- 1 cup sour cream
- 1 (8 ounce) container creme fraiche
- 1/2 cup mayonnaise
- 4 tablespoons chopped fresh dill
- 1 pinch pepper
- 3 1/2 ounces red lumpfish caviar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and pepper. carefully mix in caviar. cover, and refrigerate at least 1 hour before serving.
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