Sauteed Sea Scallops With Caramelized Peaches

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 24 sea scallops
• salt and pepper (to season)
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic (fresh)
• 1 tablespoon chopped shallot
• 2 peaches (peeled and chopped)
• 1 teaspoon sugar
• 1 whole lemon

Recipe

• 1 place oil in sautee pan and heat until light smoke.
• 2 lightly season scallops w/salt and pepper.
• 3 carefully add scallops to pan (do not crowd).
• 4 lightly brown and turn scallops.
• 5 add shallots garlic and peaches.
• 6 shake and flip in pan to mix.
• 7 add sugar and keep moving for 2 (two) minutes.
• 8 place on plate.
• 9 put peaches on top.
• 10 squeeze fresh lemon just before serving.
• 11 goes great with jasmine or basmati rice steamed.