Sauteed Snapper With Plum Tomatoes And Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olive oil, divided
• 4 (6 ounce) red snapper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups diced plum tomatoes (about 6 tomatoes)
• 2 teaspoons bottled minced garlic
• 1/4 cup dry wine
• 3 cups baby spinach leaves

Recipe

• 1 heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. sprinkle fish evenly with salt and pepper. add fish to pan; cook 2 minutes on each side. remove fish from pan.
• 2 heat remaining 1 1/2 teaspoons olive oil in pan over medium-high heat. add tomato and garlic; sauté 1 minute. stir in wine; simmer 2 minutes. add spinach to pan; cook for 1 minute or just until spinach wilts. return fish to pan. spoon tomato mixture over fish; cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.