Sauteed Shrimp With Buffalo Cream Sauce

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb shrimp, peeled and deviened
• salt and pepper
• 1/2 teaspoon garlic powder
• 1/4 cup frank's red hot sauce
• 2 tablespoons chicken stock
• 2 tablespoons heavy cream

Recipe

• 1 heat olive oil in large skillet over medium heat.
• 2 season shrimp with salt, pepper, and garlic powder. add to pan.
• 3 saute for 5 minutes or until the shrimp turn pink.
• 4 add hot sauce and chicken stock, cook 1 minute.
• 5 remove from heat and add heavy cream.
• 6 serve immediately and enjoy!