Moreton Bay Bugs With Oregano

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 7/8 kg moreton bay bugs, uncooked, halved and cleaned
• 60 ml dry wine (1/4 cup)
• 60 ml lime juice (1/4 cup)
• 60 ml olive oil (1/4 cup)
• 2 tablespoons fresh oregano, finely chopped
• 2 garlic cloves, crushed

Recipe

• 1 combine bugs in a large bowl with remaining ingredients, cover and refrigerate for at least 20 minutes.
• 2 drain bugs over small bowl, reserve marinade.
• 3 cook bugs on heated, oiled bbq, uncovered, brushing occasionally with reserved marinade, until just changed in colour.