Rice Noodles With Lamb And Kale (mee Sa-pam)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces rice noodles
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 tablespoons oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 lb lamb loin, thinly sliced
• 4 cups kale, cut into thin strips

Recipe

• 1 soak noodles according to directions to soften.
• 2 mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. set aside.
• 3 heat oil to a large skillet - medium high. add ginger and garlic. cook one minute or until fragrant. do not burn garlic (it gets bitter!). add lamb and stir fry until just opaque = about 3 minutes.
• 4 add reserved fish sauce mixture to meat continue to stir fry 1 minute. drain noodles and add to meat. stir fry noodles until covered with sauce and just tender.
• 5 add kale to skillet. stir fry until it turns dark green and is combined with ingredients.
• 6 sprinkle with sesame seeds if desired. serve immediately.