One-hour Scallop Ceviche

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 lb sea scallops, fresh rinsed and drained
• 2 cups orange juice, fresh preferred
• 1/2 cup tomato juice
• 1/4 cup lime juice, fresh preferred
• 1/4 cup lemon juice, fresh preferred
• 4 garlic cloves, finely chopped
• 1/2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves)
• 1/2 cup onion, chopped
• 1/2 cup cilantro, fresh and chopped
• salt and pepper, to taste

Recipe

• 1 after cleaning the scallops, set aside in a large bowl. mix all the remaining ingredients in a separate bowl, large enough to accommodate the scallops and marinade. let the scallops marinate for about one hour, in a refrigerator. serve chilled, well dressed with the marinade.