Smoked Carp

Total Time: 32 hrs Preparation Time: 24 hrs Cook Time: 8 hrs

Ingredients

• 8 carp fillets, scored
• salt

Recipe

• 1 fillet and score your carp.
• 2 roll the fillets in salt and let stand overnight in the refrigerator.
• 3 rinse in fresh water, pat dry.
• 4 place in smoker heated to 180°f (80° c) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood. you'll know when the fish is ready; the meat will fall in tender flakes at the touch of a fork.