Smoked Catfish And Crawfish Tail Spread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb smoked catfish fillet, flaked
• 1 lb crawfish tail meat, cooked
• 8 ounces cream cheese, at room temperature
• 1/2 cup wine
• 2 lemons, juice of
• 1 shallot, minced fine
• 2 green onions, minced
• 2 teaspoons tabasco sauce
• 1/2 cup chopped fresh parsley
• salt and pepper
• 1 cup toasted pecan pieces, chopped fine. (optional)

Recipe

• 1 combine all ingredients, except for the pecans, in a food processor container; pulse until well combined and evenly mixed.
• 2 turn into a bowl or mold lined with plastic wrap and chill until firm.
• 3 unmold onto a serving dish and coat with the chopped pecans, if desired.
• 4 you can also coat with fresh parsley or dust with paprika.
• 5 serve with crackers or crusty sliced baguette.