Mackerel Dip

Ingredients

• Servings: 12
• 1 (15 ounce) can mackerel, drained and rinsed
• 1 small onion, finely diced
• 1/4 cup tomato-based hot pepper sauce
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 cup mayonnaise

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• remove skin and bones from fish. in a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. mix in mayonnaise. season to taste with salt and pepper. cover, and refrigerate for 2 hours.