grilled salmon fillets with a lemon, tarragon, and garlic sauce

Ingredients

• Servings: 4
• 4 (4 ounce) fillets salmon
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon finely grated lemon zest
• 2 tablespoons chopped fresh tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• prepare a grill for high heat.
• season the salmon fillets with salt and pepper and drizzle with olive oil.
• whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
• lightly oil the grill grate. cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. place on a serving plate and top with the prepared sauce.