Sautéed Halibut With Lemon-pesto Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, softened
• 1 tablespoon refrigerated pesto sauce
• 1 1/2 teaspoons finely chopped fresh basil
• 1 teaspoon finely chopped shallot
• 1/2 teaspoon grated lemon rind
• 4 (6 ounce) skinless halibut fillets
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• cooking spray

Recipe

• 1 combine first 5 ingredients in a small bowl, stirring until well blended.
• 2 heat a large nonstick skillet over medium-high heat. sprinkle fillets evenly on both sides with salt and pepper.
• 3 coat pan with cooking spray. add fillets to pan; sauté 5 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness. serve fish with butter mixture.