Souffled Smoked Salmon And Tarragon Omelette

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 3 eggs, seperated
• 1 small garlic clove, crushed
• 1 tablespoon chopped fresh tarragon, plus a sprig to garnish
• 50 g smoked salmon, trimmings roughly chopped
• 1 teaspoon olive oil
• 1 tablespoon freshly grated parmesan cheese
• salt & freshly ground black pepper

Recipe

• 1 in a large bowl, mix together the egg yolks, garlic and tarragon, and season. stir in the smoked salmon.
• 2 in a seperate bowl, whiskthe egg whites until they form soft peaks, then fold into the egg yolk mixture.
• 3 heat the olive oil in a 20cm non-stick frying pan and pour in the egg mixture. cook gently over a low to medium heat for 2-3 minutes until golden brown underneath. you can check how brown the omlette is by gently lifting the edge with a knife.
• 4 preheat the grill to medium. sprikle the parmesan over the omelette and pop under the grill for 3-4 minutes until golden brown and set. slide onto a plate and serve.