Stuffed And Rolled Fish Fillets

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1/4 cup chopped onion
• 1/4 cup butter
• 4 cups breadcrumbs
• salt and pepper
• 1 teaspoon poultry seasoning
• 1 cup mayonnaise or 1 cup salad dressing, divided
• 1 lb fish fillet (such as halibut, cod, stc)

Recipe

• 1 set oven to 350 degrees.
• 2 grease 4 muffin tins or custard cups.
• 3 in a med frypan, saute onion in butter until tender, but not brown.
• 4 mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
• 5 cut fish fillets in four uniform strips, about 1-1/2x8 inches.
• 6 spread each fillet with bread stuffing; roll up jelly roll fashion.
• 7 place in greased custard cups or muffin tins.
• 8 if using custard cups, place into a shallow pan.
• 9 bake for 20 minutes.
• 10 remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
• 11 return to oven; bake for 20 minutes more.