Our Thanksgiving Treat Baked Crab Rangoon

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 (6 ounce) can crabmeat, drained, flaked (may substitute for artificial crab meat)
• 4 ounces cream cheese
• 1/4 cup green onion
• 1/4 cup mayonnaise
• 12 wonton wrappers
• paprika (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 mix crab meat, cream cheese, onions and mayo.
• 3 spray 12 medium muffin cups with cooking spray.
• 4 gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
• 5 fill evenly with crab meat mixture.
• 6 sprinkle with paprika.
• 7 bake 18 to 20 minute or until edges are golden brown and filling is heated through.
• 8 serve warm.
• 9 garnish with chopped green onions, if desired.