Spring Salad With Tarragon Vinaigrette

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon whole grain mustard
• 1/4 teaspoon dried tarragon
• 1 pinch salt
• 1 pinch ground black pepper
• 1 garlic clove, crushed
• 1/2 bunch asparagus
• 2 large hard-boiled eggs
• 1 (5 ounce) bag mixed salad greens
• 20 cherry tomatoes
• 1 (4 ounce) can sardines, drained
• 12 olives

Recipe

• 1 whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. add garlic and set aside.
• 2 cook asparagus until tender crisp. this depends on the size of the asparagus. if you are using thin asparagus this should only take about 3 minutes.
• 3 slice eggs.
• 4 divide salad greens between 2 plates.
• 5 top with eggs, asparagus, tomatoes, sardines and olives.
• 6 remove the garlic from the dressing and drizzle over the salads.