Roast Veal In Tuna Sauce - From The Madeira Islands, Portugal

Total Time: 14 hrs Preparation Time: 12 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 kg veal roast (from leg)
• 3 tablespoons lemon juice
• 1 cup water
• 1 tablespoon anchovy paste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1/2 sliced onion
• 2 garlic cloves
• 170 g tuna, canned
• 1 tablespoon chopped anchovy
• 1 tablespoon chopped capers
• 2 tablespoons lemon juice
• salt and pepper
• 3 tablespoons mayonnaise
• 3 tablespoons cream, whipped
• chopped stuffed olives
• lemon slice
• parsley

Recipe

• 1 bind veal roast into roll, if necessary, and place in casserole.
• 2 mix lemon juice, water, anchovy paste, salt and pepper, and pour over meat.
• 3 add bay leaves, onion slices, and juice from garlic cloves, and roast in oven at 180c/350f for two hours. leave to cool in liquid.
• 4 sauce:.
• 5 squash tuna with fork, mix with chopped anchovies, chopped capers and lemon juice, season with salt and pepper, and fold in mayonnaise and whipped cream.
• 6 remove veal from liquid, dry with absorbent paper, cut in thin slices.
• 7 arrange on platter and pour sauce over meat.
• 8 place in refrigerator overnight.
• 9 garnish with olives, lemon slices and parsley.
• 10 mixed salad, french bread, and a well-chilled rose wine are nice accompaniments.