Spicy Fish Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup chopped green onion
• 1/4 cup panko breadcrumbs (japanese breadcrumbs)
• 1 tablespoon chopped fresh basil
• 2 tablespoons chili paste with garlic
• 1 teaspoon grated peeled fresh ginger
• 2 garlic cloves, chopped
• 1 large egg
• 3/4 lb skinless halibut fillet, cut into 1/2-inch pieces
• 1/2 lb sea scallops
• 2 teaspoons vegetable oil

Recipe

• 1 preheat oven to 350°.
• 2 place first 9 ingredients in a food processor; pulse until coarsely ground.
• 3 divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.
• 4 heat oil in a large nonstick skillet over medium-high heat. add patties; cook 2 minutes on each side.
• 5 turn patties over; wrap handle of pan with foil. bake at 350° for 5 minutes or until fish flakes easily when tested with a fork.