Sourdough Bread Fondue

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 round loaf sourdough bread
• 1 (15 ounce) jar cheez whiz
• 8 ounces cream cheese, softened
• 2 (6 1/2 ounce) cans crabmeat, drained

Recipe

• 1 cut off about 1-inch from the top of the loaf and reserve.
• 2 scoop out the inside of the loaf, leaving a 1-inch shell.
• 3 place the hollowed shell out in the air to dry for 2 hours.
• 4 meanwhile, mix cheeses in a double boiler; add crab meat.
• 5 pour into shell and replace top.
• 6 wrap completely in foil and bake@325* for 1 hour.