Roasted Shrimp Salad

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 1/2 lbs shrimp (16-20 count)
• 1 tablespoon olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon fresh ground black pepper, divided
• 1 cup mayonnaise
• 1 tablespoon orange zest (2 oranges-i only needed 1)
• 2 tablespoons orange juice, freshly squeezed
• 1 tablespoon wine vinegar
• 1/4 cup fresh dill, minced
• 2 tablespoons capers, drained
• 2 tablespoons red onions, small-diced
• mixed greens

Recipe

• 1 preheat oven to 400.
• 2 peel/devein shrimp.
• 3 place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
• 4 spread in one layer and roast for 6 to 8 minutes just until pink and firm.
• 5 allow to cool for 3 minutes.
• 6 whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
• 7 when shrimp are cooled, add them to sauce and toss.
• 8 add dill, capers and red onion and toss.
• 9 let sit at room temperature for 30 minutes or chill and serve at room temperature.
• 10 serve over mixed greens.