Red And Bean Salmon Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can cannellini beans, rinsed and drained (or navy beans)
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (7 1/2 ounce) can pink salmon, solid-pack, drained
• 2/3 cup carrot, shredded
• 2/3 cup celery, diced
• 1/4 cup scallion, thinly sliced
• 1/2 cup reduced-fat italian salad dressing
• 10 ounces romaine lettuce or 10 ounces mixed salad greens

Recipe

• 1 in medium bowl, combine cannellini beans, kidney beans, salmon, carrots, celery, and scallions.
• 2 add dressing and toss until well coated.
• 3 line a serving platter with the lettuce mix and arrange the salmon salad on top.
• 4 serve.