Stewed Spanish Squid

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 garlic cloves, crushed
• 5 sage leaves
• 2 tomatoes, peeled and roughly chopped
• 2 lbs squid, cleaned and chopped
• salt & freshly ground black pepper
• 6 cups manzanilla sherry wine

Recipe

• 1 heat the olive oil in a casserole dish. add the garlic, sage and tomato and fry, stirring often, until the garlic has softened, around 3 minutes.
• 2 add the squid and season with salt and freshly ground pepper.
• 3 pour in the sherry and bring to the boil. reduce the heat and simmer uncovered for around 1 hour to 1 hour 15 minutes until the squid is tender and the sauce has thickened and reduced. serve.