Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuf
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- 1 lb loaf bread, cut into 1/2-inch cubes
- 2 cups medium diced spanish onions
- 1 cup medium diced celery
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 3/4 cup chicken stock
- 1/4 cup milk
- 2 eggs, beaten
- 24 bluepoint oysters, shucked
Recipe
- 1 1) dry cut bread cubes overnight or toast in a low temp oven until crisp. melt ½ the butter in a medium skillet. add onions and celery, cooking until onions are translucent about 5 minutes. add garlic, sage, thyme and nutmeg; cook for 30 seconds more.
- 2 2) combine cooked vegetables with bread cubes, parsley, stock, milk and eggs, mixing gently. fold in oysters. season with salt and pepper. this stuffing can be made up to 2 days in advance. if not stuffing into poultry for roasting, transfer mixture to a large oiled baking dish, dot surface with pats of remaining butter. take a piece of wax paper and lightly oil both sides and place of top of stuffing. bake in a 350 degree oven until crisp on top and stuffing temperature reaches 160 degrees.
- 3 3)stuffing should be baked on baking dish for about 45 minutes or until brown on top.
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