Summer Shrimp Rolls

Total Time: 17 mins Preparation Time: 14 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons exra-virgin olive oil
• 1 lb large shrimp, peeled, deveined and chopped
• 3/4 cup fresh corn kernels (about 2 ears)
• 3/4 cup mayonnaise
• 1/4 cup pesto sauce
• 2 tablespoons fresh lemon juice
• 1/2 red bell pepper, cut into 1/2 inch cubes
• 3 scallions, thinly sliced
• salt and pepper
• 4 hot dog buns

Recipe

• 1 1. in a medium skillet, heat the olive oil over medium-high heat. add the shrimp and cook, stirring until opaque, about 3 minutes. remove from the heat, stir in the corn and let cool.
• 2 2. in a medium bowl, stir together the mayonnaise, pesto and lemon juice. add the shrimp-corn mixture, bell pepper and scallions; toss. season with salt and pepper. serve in hot dog buns.