Spicy Cream Cheese And Shrimp Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 cups of fresh salsa or 2 cups grocery store deli salsa
• 2 cups of cooked bay shrimp
• 1/4 cup fresh cilantro leaves

Recipe

• 1 whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
• 2 add salsa and cilantro leaves.
• 3 blend again for approximately 1 minute, until mixture is an even color.
• 4 add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
• 5 transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
• 6 garnish with a few cilantro leaves.
• 7 serve chilled with corn chips.