Steamed Pacific Salmon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs pacific salmon
• 2 tablespoons fresh basil
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh parsley
• 3 -4 tablespoons fresh lemon juice
• salt, to taste
• pepper, to taste
• 3 tablespoons butter

Recipe

• 1 pre-heat oven to 375 degrees f.
• 2 place salmon on a large double sheet of heavy foil.
• 3 sprinkle herbs over fish.
• 4 season with lemon juice, salt and pepper.
• 5 dot with butter.
• 6 seal foil tightly.
• 7 bake at 375f for 30 minutes or until salmon is done.
• 8 (fish will flake with a fork when done).