Heavenly Clam Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans chopped clams
• 16 ounces cream cheese, softened
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1/2 onion, diced
• 1 teaspoon garlic, minced
• 1 tablespoon worcestershire sauce
• 1 dash tabasco sauce
• 8 ounces cheddar cheese, shredded

Recipe

• 1 blend all ingredients well.
• 2 season with salt, pepper, and additional tabasco (if desired).
• 3 best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
• 4 serve with bread from hollowed out loaf and/or corn chips.