Steph's Creamy Tomato Parmesan Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1/2 cup diced onion
• 3 teaspoons garlic, minced
• 1/2 teaspoon savory
• 3/4 teaspoon rosemary
• 1 bay leaf
• 3/4-1 teaspoon blackened fish seasoning
• salt and pepper
• 1/4 cup wine
• 1 can tomato sauce (1 cup)
• 2 cups half-and-half
• 1/2 cup parmesan cheese
• 1/2-1 cup frozen green pea (cooked and drained)

Recipe

• 1 saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, blackened redfish seas) in butter and olive oil.
• 2 add wine and cook 1 minute.
• 3 add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
• 4 add peas and parmesan, simmer until cheese is melted, 3-5 minutes.
• 5 serve tossed with your favorite pasta.