Spicy Dill Mayo Salmon (south Beach Diet Friendly)
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 4 salmon steaks (or filets)
- 1 1/2 cups mayonnaise
- 1/2 cup dijon mustard
- 2 teaspoons dill
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon garlic powder (optional)
- salt
- pepper
- splash lemon juice
Recipe
- 1 preheat oven to 375°f.
- 2 stir together mayonnaise and mustard.
- 3 add spices (withhold dill and sprinkle on top later for a more professional presentation).
- 4 arrange salmon on a baking sheet or pan.
- 5 coat with sauce (add dill here if you've withheld it).
- 6 bake for 30-40 minutes (salmon flakes when done).
- 7 optional: when serving, spoon remaining sauce back over fish for a saucier version.
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