Steamed Ginger Fish & Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 200 g fresh fish fillets
• 3/4 cup cooked rice
• 2 teaspoons grated fresh ginger
• 1 tablespoon fresh lemon juice
• mixed vegetables, steamed to serve

Recipe

• 1 place a bamboo basket over a saucepan of boiling water. (i used my metal steamer from my saucepans as i have no bamboo steamer).
• 2 line base with baking paper and top with fish.
• 3 sprinkle with ginger and lemon juice.
• 4 cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
• 5 serve with vegetables & rice.