Roasted Salmon With Potatoes And Mushrooms

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb tiny new potatoes, halved
• 8 ounces button mushrooms
• 3 tablespoons olive oil
• kosher salt
• black pepper
• 1 1/4 lbs skinless salmon fillet
• 1 tablespoon red wine vinegar
• 1 tablespoon whole grain mustard
• 1 teaspoon honey
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oven to 400°f on a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper. roast, tossing once, until the potatoes begin to soften, about 20 minutes.
• 2 push the vegetables to the edges and place the salmon in the center. season with 1/4 teaspoon each salt and pepper. roast until salmon is opaque throughout, the mushrooms are tender, adn teh potatoes are golden brown, 12 to 15 minutes.
• 3 meanwhile, in a bowl, whis the vinegar, mustard, honey, parsley, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. drizzle over salmon and vegetables before serving.