Steamed Mussels In Saffron Wine Broth

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 quart fresh mussels, cleaned
• 1 cup dry wine
• 1/4 teaspoon saffron
• 2 shallots, chopped
• 1/4 cup fresh parsley, finely chopped
• 1 lemon, halved

Recipe

• 1 in a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
• 2 add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
• 3 serve the mussels with their broth and lemon halves.