Roasted Shrimp And Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 pint grape tomatoes
• 3 teaspoons olive oil
• 8 ounces whole wheat orzo (1 1/4 cup)
• 1 (15 ounce) can cannellini beans, rinsed and drained (15 - 19 ounce can)
• 12 ounces medium shrimp, peeled and deveined
• 6 ounces baby spinach
• 2 ounces feta cheese
• 1/4 cup fresh dill, chopped
• dill sprigs (to garnish)

Recipe

• 1 preheat oven to 450 degrees.
• 2 foil line a 15 1/2 by 10 1/2 inch jelly roll pan.
• 3 in pan, combined tomatoes, 2 teaspoons oil, 1/8 teaspoon each salt and pepper.
• 4 roast 15 minutes or until tomatoes begin to collapse.
• 5 cook ozro as directed, drain return to pot.
• 6 in medium bowl, toss beans, shrimp, 1/4 black pepper, and remaining 1 teaspoon olive oil.
• 7 add to tomato mixture and stir.
• 8 spread in single layer and roast 5 minutes longer or until shrimp are opaque.
• 9 add spinach to ozro in pot and toss to wilt.
• 10 stir in shrimp mixture, feta, and dill.
• 11 transfer to shallow bowls and garnish with dill sprigs.