Roasted Salmon With Lemon Relish

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup pine nuts
• 1/4 cup raisins
• 1 lemon, zest of
• 4 (6 ounce) salmon fillets
• kosher salt
• ground black pepper
• 1/4 cup coarsely chopped parsley
• 1 lemon, juice of
• 3 tablespoons extra virgin olive oil
• 5 cups baby spinach, washed and dried

Recipe

• 1 spread pine nuts on a cookie sheet. toast in preheated 450°f oven for 5-7 minutes until golden. watch carefully to prevent burning. set aside.
• 2 place raisins in a small bowl. peel lemon with a vegetable peeler, then slice into fine julienne. add julienned lemon zest to bowl and cover with boiling water.
• 3 place salmon on a cookie sheet. sprinkle with salt and pepper. roast in same 450°f oven 8-10 minutes until just firm to the touch.
• 4 strain water off relish ingredients. add pine nuts to raisins and zest. add parsley, lemon juice, olive oil, salt and pepper. stir well.
• 5 divide spinach amongst 4 plates. add 1 piece of salmon to each, and top salmon with relish.