Summer Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -3 cups baby spinach
• 1 cup chickpeas
• 1/4 cup chopped walnuts
• 15 ounces asparagus
• 1 lb medium shrimp
• 1/2 cup grapefruit section
• 1/2 cup sliced strawberry
• 2 tablespoons olive oil
• salt
• pepper
• lime juice

Recipe

• 1 cut the bottoms of the asparagus off and mix them with 1 tablespoon of oil, salt and pepper to taste.
• 2 arrange asparagus flat in a roasting dish, bake at 375 for 15 minutes or so depending on how thick they are.
• 3 remove from oven, let cool, cut them into 1 inchish pieces.
• 4 remove tails from shrimp and devain.
• 5 heat 1 tablespoon of oil in a skillet and cook shrimp till opaque
• 6 squeeze some lime juice and season with salt and pepper (or cayenne pepper!) while cooking.
• 7 combine shrimp, asparagus and remaining ingredients and toss with your favorite dressing (i used pomegranate vinigrette and it rocked!).
• 8 enjoy.