Recipe For Baked Carp

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• fresh carp, 14 to 20 ",long
• spices, of choice

Recipe

• 1 scale and rinse fish well.
• 2 cut in 1/2 and place on pine board.
• 3 add your favorite spices.
• 4 bake at 340* for 90 minutes.
• 5 remove from oven, throw carp away.
• 6 serve board with or without tarter sauce.