Steph's Spinach Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup extra virgin olive oil
• 1/2 medium onion, chopped
• 3 slices turkey bacon, uncooked
• 1 teaspoon garlic powder
• 1 teaspoon blackened fish seasoning (i use paul prudhomme's)
• 1 (16 ounce) bag frozen chopped spinach (thawed and drained well!)
• 1 cup italian breadcrumbs
• 1/2 cup parmesan cheese (i use the p, r cheese) or 1/2 cup parmesan-romano cheese mix (i use the p, r cheese)

Recipe

• 1 heat olive oil in skillet.
• 2 cut turkey bacon in half lengthwise, then start snipping every 1/2".
• 3 add onion, bacon, garlic powder and blackened redfish seasoning to oil.
• 4 cook until onion is tender (4 minutes).
• 5 add spinach and mix well.
• 6 remove from heat.
• 7 add bread crumbs and cheese and mix very well.
• 8 place in a small greased casserole dish and bake in 350 degrees until heated through.
• 9 (@20 min.).