Roasted Salmon With Mango Salsa

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (about 5 ounces each)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1 mango, cut into 1/4-inch cubes (1 pound)
• 1/2 cup quartered cherry tomatoes
• 2 tablespoons thinly sliced scallions
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons ketchup
• 1 1/2 teaspoons honey
• 1/2 teaspoon chili powder

Recipe

• 1 preheat oven to 475°f place salmon in a roasting pan, drizzle with oil and sprinkle with salt. roast 10 minutes or until fish just flakes when tested with a fork.
• 2 in medium bowl, combine mango, cherry tomatoes, scallions, lime juice, ketchup, honey, and chili powder. stir to combine. serve salmon with mango salsa.