Roasted Sea Bass With Herb Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 6 sea bass fillets
• 2 tablespoons fresh lemon juice
• salt and pepper
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh oregano
• 1 cup olive oil
• 1 cup chopped fresh parsley
• 1/3 cup chopped fresh chives
• 1/4 cup drained capers, chopped
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh rosemary
• 1/3 cup fresh lemon juice

Recipe

• 1 preheat oven to 450f.
• 2 lightly brush a baking sheet with olive oil and place fish fillets on baking sheet.
• 3 brush the fish with olive oil, then drizzle with lemon juice.
• 4 sprinkle fish with salt and pepper, then herbs.
• 5 bake fish about 10 minutes, just until opaque in center.
• 6 transfer fish to plates and spoon some herb sauce over the fillets.
• 7 sauce mix all ingredients in medium bowl.
• 8 season with salt and pepper.
• 9 may be made one day ahead and refrigerated.
• 10 use at room temperature.