Ingredients
- 1 (6 ounce) can skinless boneless salmon, drained
- 1/2 cup fat free cream cheese
- 1/4 teaspoon liquid smoke
- 1 teaspoon dried dill weed
- 1 tablespoon fresh lemon juice
- 2 green onions, finely minced
- 1/4 cup pine nuts, toasted
Recipe
- 1 combine all ingredients in a bowl until smooth.
- 2 serve with crackers or fresh veggie sticks, if desired.
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