Spicy Dried Anchovy Fillet With Potato

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g dried anchovies (anchovy fillet)
• 2 large boiled potatoes
• 1/2 tomato, chopped
• 1/2 onion, chopped
• 2 dried red chilies (optional)
• 1 dried bay leaf
• 1/2 teaspoon asafetida powder
• spring onion
• fresh coriander leaves
• table salt (according to taste)
• 1/2 cumin powder
• 1/2 tablespoon coriander powder
• 1/2 tablespoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon chili powder (optional)
• 1 tablespoon cumin seed
• 2 tablespoons oil
• 1 tablespoon cumin seed
• 1 tablespoon garlic or 1 tablespoon ginger paste

Recipe

• 1 see video on how to make it here - https://www.youtube.com/watch?v=javy-6gsxow.
• 2 add 2 table spoon oil in a pan.
• 3 add bay leave and dried red chilly.
• 4 add cumin seeds.
• 5 add turmeric, cumin, coriander and garam masala.
• 6 add dried fish.
• 7 stir for couple of minutes.
• 8 add onion.
• 9 cook for 2 minutes.
• 10 add chopped boiled potatoes.
• 11 stir and cook for another minute.
• 12 add asafetida.
• 13 add chilly powder.
• 14 stir and cook for another minutes.