Spicy Crab Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish, drained (can use more or less to taste)
• 2 cloves garlic, minced
• 1 tablespoon worcestershire sauce
• 1 teaspoon lemon juice
• 2 (6 ounce) cans crabmeat, drained
• 3 green onions, finely chopped
• salt and pepper

Recipe

• 1 blend cream cheese, sour cream and mayonnaise well (i use a hand mixer to get it super smooth).
• 2 stir in remaining ingredients.
• 3 allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
• 4 serve with your favorite crackers or crostini.
• 5 this is also good made with either tuna or smoked salmon (could probably also use canned salmon, but i've never tried it that way).
• 6 dip could be warmed in a 350 degree oven if a warm dip is preferred.