Kimmy's Clam Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 celery, chopped
• 2 cups onions, chopped
• 10 lbs potatoes
• 1 gallon half-and-half
• 1 quart whipping cream
• 1 garlic clove
• 2 (15 ounce) cans clams
• 1 lb real butter
• 1/2 teaspoon salt
• 1 1/4 teaspoons pepper
• 1 teaspoon seasoning salt

Recipe

• 1 sauté chopped onion and celery in butter.
• 2 peel and chop potatoes.
• 3 boil potatoes in water until tender; drain.
• 4 add cream, half and half, onions and celery to potatoes.
• 5 sauté drained clams in the remaining butter and garlic. add salt to taste.
• 6 add clams to boiling pot. bring boil to a simmer.
• 7 add seasoning to flavor.
• 8 simmer for 10 to 15 minutes.