Grilled Buffalo Wings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs chicken wings, separated at joints, tips discarded
• 1 cup louisiana hot sauce
• 1 (12 fluid ounce) can coke
• 1/4 teaspoon cayenne pepper (to taste)
• 1/4 teaspoon ground black pepper (to taste)
• 1 tablespoon soy sauce

Recipe

• 1 procedure:
• 2 preheat a grill to medium heat.
• 3 in a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce.
• 4 add the wings to the sauce - frozen is okay.
• 5 place the pot to one side of the grill, so the sauce comes to a simmer.
• 6 use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes.
• 7 then return to the sauce to simmer.
• 8 repeat this process for about 50 minutes.
• 9 the sauce will thicken.
• 10 when the chicken is tender and pulls easily off of the bone, you have two options.
• 11 you can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.