Steamed Mince Lamb, Chicken And Crab Cups

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 250 g ground lamb
• 180 g minced chicken
• 1 (170 g) can crabmeat, drained
• 1/4 cup coconut milk
• 4 spring onions, chopped
• 1 tablespoon chopped fresh coriander
• 1 stalk fresh lemongrass, chopped
• 3 garlic cloves, crushed
• 2 tablespoons fish sauce
• 1/2 teaspoon palm sugar
• 1/4 teaspoon cracked black peppercorns
• 2 eggs, separated
• 4 small green cucumbers, chopped
• 2 cups bean sprouts
• 2 small red peppers, chopped

Recipe

• 1 blend or process lamb, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl.
• 2 beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into lamb mixture.
• 3 spoon lamb mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops.
• 4 brush tops with remaining egg yolk.
• 5 just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool.
• 6 turn out cups and cut into wedges.
• 7 serve over combined cucumber sprouts and peppers.
• 8 can have chili jam or sauce on the side.